Moist and Fluffy Lemon Poppyseed Muffins
POPPY SEED DELIGHT | Light, delicate, sweet and moist muffins with tiny crunches of poppy seeds and the citrusy kiss of lemon. Woke up to a dreary Saturday morning. Rather than to let the dismal...
View ArticleCoffee Pecan Financiers
A PERFECT CONCOCTION | Pecans, ground sumiyaki coffee powder and a shot of nespresso add subtle warm undertones to the traditional financier. I love how baking brings out the perfectionist streak...
View ArticleFluffy Wholewheat Buttermilk Scones
SCONE-MANIA | Wholewheat heavenly fluffy scones with a hint of orange zest Whoever said scones couldn’t be fluffy while at the same time deliver on wholesomeness is wrong. In 20 minutes, you could have...
View ArticleSumac Spiced Salmon with Barberry Saffron Rice
If you fancy a taste of the middle east without the complications, then I suggest you try this simple roast salmon recipe with sumac and lime. Complement this with a barberry rice or a shirazi salad...
View ArticleMushrooms with Thyme on Sourdough
Following my cooking workshop, I had a bunch of cremini mushrooms left so I thought…hang on, why not make a decadent mushroom with thyme on sourdough for breakfast? Just to give you some insight,...
View ArticleMorel Risotto with Rosemary
Bought a packet of morels from my recent trip back home to Sydney and finally put it to good use today by making a morel risotto with rosemary. Having just made a mushroom toast the other day, I must...
View ArticleOxtail Ragu with Fettuccine
When cooking ragu, I have one rule: go slow and low. That’s right. Particularly when cooking ragu, it is incredibly difficult to screw things up other than not cooking it for long enough (wink wink)....
View ArticleBrick Chicken With Pesto (Pollo al Mattone)
Getting chicken skin as crisp as possible is a skill and to the best of my knowledge, the best way to ensure you get it right is the “brick chicken” way, invented by the Italians. Basically, you want a...
View ArticleFrench Toast With Baguette
Happy New Year everyone! 2021 was indeed another troubling year plagued with uncertainty thanks to the ongoing pandemic. Granted, I didn’t really have much time to post on my blog last year (please...
View ArticleCrispy Skin Salmon with Clams in Fish Fumet
A keto-friendly and aromatic dinner beckons. Introducing crispy pan-fried salmon nestled in fish fumet cooked with clams and mirepoix. I love salmon. It is highly nutritious, full of protein and...
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