Quantcast
Channel: Butter Archives - Kitchenmess
Browsing latest articles
Browse All 12 View Live

Image may be NSFW.
Clik here to view.

Moist and Fluffy Lemon Poppyseed Muffins

POPPY SEED DELIGHT | Light, delicate, sweet and moist muffins with tiny crunches of poppy seeds and the citrusy kiss of lemon.  Woke up to a dreary Saturday morning. Rather than to let the dismal...

View Article



Image may be NSFW.
Clik here to view.

Coffee Pecan Financiers

A PERFECT CONCOCTION | Pecans, ground sumiyaki coffee powder and a shot of nespresso add subtle warm undertones to the traditional financier.   I love how baking brings out the perfectionist streak...

View Article

Image may be NSFW.
Clik here to view.

Fluffy Wholewheat Buttermilk Scones

SCONE-MANIA | Wholewheat heavenly fluffy scones with a hint of orange zest Whoever said scones couldn’t be fluffy while at the same time deliver on wholesomeness is wrong. In 20 minutes, you could have...

View Article

Image may be NSFW.
Clik here to view.

Sumac Spiced Salmon with Barberry Saffron Rice

If you fancy a taste of the middle east without the complications, then I suggest you try this simple roast salmon recipe with sumac and lime. Complement this with a barberry rice or a shirazi salad...

View Article

Image may be NSFW.
Clik here to view.

Mushrooms with Thyme on Sourdough

Following my cooking workshop, I had a bunch of cremini mushrooms left so I thought…hang on, why not make a decadent mushroom with thyme on sourdough for breakfast? Just to give you some insight,...

View Article


Image may be NSFW.
Clik here to view.

Morel Risotto with Rosemary

  Bought a packet of morels from my recent trip back home to Sydney and finally put it to good use today by making a morel risotto with rosemary. Having just made a mushroom toast the other day, I must...

View Article

Image may be NSFW.
Clik here to view.

Oxtail Ragu with Fettuccine

When cooking ragu, I have one rule: go slow and low. That’s right. Particularly when cooking ragu, it is incredibly difficult to screw things up other than not cooking it for long enough (wink wink)....

View Article

Image may be NSFW.
Clik here to view.

Brick Chicken With Pesto (Pollo al Mattone)

Getting chicken skin as crisp as possible is a skill and to the best of my knowledge, the best way to ensure you get it right is the “brick chicken” way, invented by the Italians. Basically, you want a...

View Article


Image may be NSFW.
Clik here to view.

French Toast With Baguette

Happy New Year everyone! 2021 was indeed another troubling year plagued with uncertainty thanks to the ongoing pandemic. Granted, I didn’t really have much time to post on my blog last year (please...

View Article


Image may be NSFW.
Clik here to view.

Crispy Skin Salmon with Clams in Fish Fumet

A keto-friendly and aromatic dinner beckons. Introducing crispy pan-fried salmon nestled in fish fumet cooked with clams and mirepoix. I love salmon. It is highly nutritious, full of protein and...

View Article
Browsing latest articles
Browse All 12 View Live




Latest Images